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08
Mar

OC Register November 30, 2015 – Brad A. Johnson

“The steaks are expensive, I admit. They cost more than anything else for miles. The 20-ounce bone-in ribeye sells for $49. The 14-ounce strip, $43. But if you step back and put those prices into context with the top steakhouses, this is actually a bargain, because we’re talking about really good USDA Prime. The steaks […]

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